Slice with chef-level precision using a VG10 core Damascus steel chef knife that's engineered to stay ultra sharp from prep to plating.
You get a VG10 core Damascus steel blade that delivers enduring sharpness and superb anti-rust performance, with a 20.3 cm blade and an edge angle over 60 degrees for precise, controlled slices.
You enjoy long-lasting edge retention thanks to a hardness of HRC60+ and a 12-15 degree bevel per side, making quick, clean cuts through vegetables, meats, and more.
You receive it in a gift-ready box, making it a thoughtful present for holidays, weddings, or culinary celebrations.
Follow care guidance: wash and dry after use, avoid testing the sharpness with your finger, and don’t cut bones or iced foods to preserve the edge.
