Secure your hands-free tabletop grinding station with a heavy-duty cast iron crank system built for consistent texture retention.
- You attach the 304 stainless steel clamp to tables up to 1.38 inches thick, locking the unit firmly so you process beef, poultry, or low-moisture vegetables without movement.
- You swap between the included 5 mm and 8 mm grind plates alongside three sausage tubes, using the reverse function to clear friction during dense cuts.
- You dismantle the spiral body and sharp blade quickly for complete rinsing, drying every part thoroughly to preserve the corrosion-resistant surface.
- You turn the ergonomic handle through chilled ingredients, relying on the solid housing to deliver steady torque that preserves natural juices and nutritional content.
